The Inishowen Gateway Hotel is currently recruiting a Head Chef
The successful candidate will be:
– Responsible for the running of the kitchen.
– Maintain purchasing, receiving, and food storage policies and procedures
– Ensure that the highest quality food is produced for the customers
– Ensure cleanliness of the kitchen is in line with Food Hygiene Regulations and all Health and
– Responsible for updating menus regularly in the Peninsula Restaurant and Lough View Bar, Weddings and Events
– Training and developing the kitchen team
– Directing the food preparation process, delegating tasks, and ensuring a smooth service
– Supervising, motivating, and working closely with other chefs of all levels
– Responsible for food inventory needs, stock and ordering
– Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order
The Ideal Candidate should have:
- A minimum of 3 years’ experience in a similar role
- Strong knowledge of HACCP principles
- The ability to produce food to a high standard and high quality
- Experience in Conference & Banqueting is essential
- Excellent People management and leadership skills
- Drive and ambition to lead a successful and high achieving team
We are also looking to recruit;
- Sous Chef
- Chef de Partie
To apply for these role please submit a CV with Cover letter to hr@inishowengateway.com
before 5pm on the 30th August