Head Chef

The Inishowen Gateway Hotel is currently recruiting a Head Chef

The successful candidate will be:

• Responsible for the running of the kitchen.
• Maintain purchasing, receiving, and food storage policies and procedures
• Ensure that the highest quality food is produced for the customers
• Ensure cleanliness of the kitchen is in line with Food Hygiene Regulations and all Health and
• Update menus regularly
• Training and developing the kitchen team
• Directing the food preparation process, delegating tasks, and ensuring a smooth service
• Supervising, motivating, and working closely with other chefs of all levels
• Responsible for food inventory needs, stock and ordering
• Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order

The Ideal Candidate should have:

• A minimum of 3 years experience in a similar role.
• Strong knowledge of HACCP principles
• The ability to produce food to a high standard and high quality
• Experience in Conference & Banqueting is essential
• Excellent People management and leadership skills

To Apply:

Please apply by submitting your CV to [email protected]