Head Chef, Sous Chef, Chef de Partie

The Inishowen Gateway Hotel is currently recruiting a Head Chef

The successful candidate will be:
– Responsible for the running of the kitchen.
– Maintain purchasing, receiving, and food storage policies and procedures
– Ensure that the highest quality food is produced for the customers
– Ensure cleanliness of the kitchen is in line with Food Hygiene Regulations and all Health and
– Responsible for updating menus regularly in the Peninsula Restaurant and Lough View Bar, Weddings and Events
– Training and developing the kitchen team
– Directing the food preparation process, delegating tasks, and ensuring a smooth service
– Supervising, motivating, and working closely with other chefs of all levels
– Responsible for food inventory needs, stock and ordering
– Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order

The Ideal Candidate should have:

• A minimum of 3 years’ experience in a similar role
• Strong knowledge of HACCP principles
• The ability to produce food to a high standard and high quality
• Experience in Conference & Banqueting is essential
• Excellent People management and leadership skills
• Drive and ambition to lead a successful and high achieving team

We are also looking to recruit;

• Sous Chef
• Chef de Partie

To apply for these role please submit a CV with Cover letter to [email protected]
before 5pm on the 30th August