Head Chef, Sous Chef, Chef de Partie

Inishowen Gateway Hotel

Closing Date: 30/08/2021
Full Time

The Inishowen Gateway Hotel is currently recruiting a Head Chef

The successful candidate will be:
– Responsible for the running of the kitchen.
– Maintain purchasing, receiving, and food storage policies and procedures
– Ensure that the highest quality food is produced for the customers
– Ensure cleanliness of the kitchen is in line with Food Hygiene Regulations and all Health and
– Responsible for updating menus regularly in the Peninsula Restaurant and Lough View Bar, Weddings and Events
– Training and developing the kitchen team
– Directing the food preparation process, delegating tasks, and ensuring a smooth service
– Supervising, motivating, and working closely with other chefs of all levels
– Responsible for food inventory needs, stock and ordering
– Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order

The Ideal Candidate should have:

  • A minimum of 3 years’ experience in a similar role
  • Strong knowledge of HACCP principles
  • The ability to produce food to a high standard and high quality
  • Experience in Conference & Banqueting is essential
  • Excellent People management and leadership skills
  • Drive and ambition to lead a successful and high achieving team

We are also looking to recruit;

  • Sous Chef
  • Chef de Partie

To apply for these role please submit a CV with Cover letter to hr@inishowengateway.com
before 5pm on the 30th August

Inishowen Development Partnership is a community led local development company that has successfully delivered rural development and social inclusion programmes and initiatives in Donegal since 1996 on behalf of the European Union and the Irish Government through the National Development Plan.