Sous Chef

We are looking for a professional Sous Chef. The successful candidate must display excellent culinary and managerial skills.

Responsibilities:

• Produce high quality food
• Fill in for the Head Chef in planning and directing food preparation when necessary
• Help in the preparation and design of all food and drinks menus
• Ensure that the kitchen operates in a timely way that meets our quality standards
• Resourcefully solve any issues in the kitchen
• Manage and train kitchen staff
• Order supplies and manage stock control
• Maintain a positive and professional approach with team members and customers

Requirements:

• 2+ years of experience as a Sous Chef
• Understanding of various cooking methods, ingredients, equipment and procedures
• Excellent record of kitchen and staff management
• Accuracy and speed in handling emergency situations and providing solutions
• Familiar with industry’s best practices
• BS degree in Culinary science or related certificate would be a plus but not essential

To Apply:

Please submit your CV to Human Resources at [email protected]