Closing date:
Full Time
JOB DESCRIPTION
The Lake of Shadows Hotel is currently seeking to recruit experienced Chefs. The ideal candidate
will be passionate about food and willing to work as a team in a fast paced dynamic environment.
The Chef responsibilities include (but are not limited to):
● Lead and manage the culinary operations, ensuring efficient and smooth kitchen operations.
● Work with the General Manager to maintain our exceptionally high standards in food and
customer service.
● Manage orders, waste, and inventory.
● Ensure the highest standards of food quality, taste, and presentation are consistently
maintained.
● Implement and maintain HACCP principles to ensure food safety and hygiene standards are
met.
● Assist the Kitchen Manager in training team members and leading shifts.
● Maintain the highest standards of food safety and hygiene.
The ideal candidate will;
● Be trained and qualified to a professional level.
● Ability to work well under pressure and in a fast-paced environment.
● Be passionate about food and presentation.
● Work as part of a close team & comply with all standards set by management.
● Be flexible as weekend work will be involved.
● Experience of managing food and labour costs in a busy commercial kitchen.
● Experience in managing food safety and HACCP plans.
● Strong leadership and people management skills.
Email CV to [email protected]