Sous Chef

Inishowen Gateway Hotel

Salary: DOE
Closing Date: 31/01/2022
Full Time

We are looking for a professional Sous Chef. The successful candidate must display excellent culinary and managerial skills.


  • Produce high quality food
  • Fill in for the Head Chef in planning and directing food preparation when necessary
  • Help in the preparation and design of all food and drinks menus
  • Ensure that the kitchen operates in a timely way that meets our quality standards
  • Resourcefully solve any issues in the kitchen
  • Manage and train kitchen staff
  • Order supplies and manage stock control
  • Maintain a positive and professional approach with team members and customers


  • 2+ years of experience as a Sous Chef
  • Understanding of various cooking methods, ingredients, equipment and procedures
  • Excellent record of kitchen and staff management
  • Accuracy and speed in handling emergency situations and providing solutions
  • Familiar with industry’s best practices
  • BS degree in Culinary science or related certificate would be a plus but not essential

To Apply:

Please submit your CV to Human Resources at

Inishowen Development Partnership is a community led local development company that has successfully delivered rural development and social inclusion programmes and initiatives in Donegal since 1996 on behalf of the European Union and the Irish Government through the National Development Plan.